Bombay Cassis

Name: Bombay Cassis
Yield: 1 serving
Ingredients: 50 ml Gin; 20 ml Creme de Cassis; 15 ml Fresh Lime Juice; 75 ml Ginger beer; 1 Lime; 1 long strip Ginger

Serve in: Balloon Glass
Ingredients: 6

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Ingredients

50 ml Gin More drinks with Gin
20 ml Creme de Cassis More drinks with Creme de Cassis
15 ml Fresh Lime Juice
75 ml Ginger beer More drinks with Ginger beer
1 Lime More drinks with Lime
1 long strip Ginger More drinks with Ginger

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Instructions

1
Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix.
2
Fill the glass with good quality cubed ice.
3
Top up with chilled and freshly opened Fever-Tree Ginger Beer.
4
Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

Bombay Cassis

Ingredients

Instructions

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