
Ingredients
- 2/3 oz Baileys irish cream More drinks with Baileys irish cream
- 1/3 oz Chambord raspberry liqueur More drinks with Chambord raspberry liqueur
- 1 tsp Sugar syrup More drinks with Sugar syrup
- 2 pinches Sugar More drinks with Sugar
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Instructions
- 1
Coat the rim of a shot glass with sugar using sugar syrup to stick.
- 2
Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.
- 3
Serve.











