Lassi Khara
- Serve in
- Highball Glass
- Ingredients
- 4

Ingredients
- 1 cup Yoghurt More drinks with Yoghurt
- 2 cups cold Water More drinks with Water
- 1 tsp Salt More drinks with Salt
- 1 pinch Asafoetida
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Instructions
- 1
Blend (frappe) in blender until frothy.
- 2
Add torn curry leaves and serve cold.
- 3
Serve in a highball glass.











