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Lemouroudji cocktail

Instructions

  1. 1

    Juice the lemons.

  2. 2

    Peel and grate the ginger.

  3. 3

    Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.

  4. 4

    Let soak in the water.

  5. 5

    After 15 minutes or so, add the sugar, and the lemon juice.

  6. 6

    Chill, and serve.

  7. 7

    Serve in a highball glass.