Melya

Instructions

1. 1

   Brew espresso.

2. 2

   In a coffee mug, place 1 teaspoon of unsweetened powdered cocoa, then cover a teaspoon with honey and drizzle it into the cup.

3. 3

   Stir while the coffee brews, this is the fun part.

4. 4

   The cocoa seems to coat the honey without mixing, so you get a dusty, sticky mass that looks as though it will never mix.

5. 5

   Then all at once, presto!

6. 6

   It looks like dark chocolate sauce.

7. 7

   Pour hot espresso over the honey, stirring to dissolve.

8. 8

   Serve with cream.