Ramos Gin Fizz

Name: Ramos Gin Fizz
Yield: 1 serving
Ingredients: 4.5 cL Gin; 3 cl Lemon Juice; 3 cl Sugar Syrup; 6 cl Cream; 1 Egg White; 2 drop Vanilla extract; 2 cl Soda Water

Serve in: Highball glass
Ingredients: 7

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Ingredients

4.5 cL Gin More drinks with Gin
3 cl Lemon Juice More drinks with Lemon Juice
3 cl Sugar Syrup More drinks with Sugar Syrup
6 cl Cream More drinks with Cream
1 Egg White More drinks with Egg White
2 drop Vanilla extract More drinks with Vanilla extract
2 cl Soda Water More drinks with Soda Water

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Instructions

1
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
2
Pour all the ingredients into a shaker.
3
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
4
Now open the shaker and put some ice and shake for 1-2 minutes.
5
It depends on how long you can resist!
6
Pour into a highball glass, add a splash of soda and garnish to taste.
7
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

Ramos Gin Fizz

Ingredients

Instructions

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