Rosemary Blue

Serve in: Balloon Glass
Ingredients: 4

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Rosemary Blue cocktail

Ingredients

50 ml Gin More drinks with Gin
15 ml Blue Curacao More drinks with Blue Curacao
100 ml Tonic Water More drinks with Tonic Water
Garnish with Rosemary

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Instructions

1
Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass.
2
Swirl well to combine.
3
Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
4
Gently fold with a bar spoon to mix.