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Cocktail

Spice 75

Serve in
Wine Glass
Ingredients
6
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Spice 75 cocktail

Ingredients

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Instructions

  1. 1

    Gently warm 60g golden caster sugar in a pan with 30ml water and 1 tbsp allspice.

  2. 2

    Cook gently until the sugar has dissolved, then leave the mixture to cool.

  3. 3

    Strain through a sieve lined with a coffee filter (or a double layer of kitchen paper).

  4. 4

    Pour 60ml of the spiced syrup into a cocktail shaker along with 200ml rum and 90ml lime juice.

  5. 5

    Shake with ice and strain between six flute glasses.

  6. 6

    Top up with 600ml champagne and garnish each with an orange twist.