The Laverstoke

Name: The Laverstoke
Yield: 1 serving
Ingredients: 50 ml Gin; 15 ml Elderflower cordial; 15 ml Rosso Vermouth; 75 ml Tonic Water; 2 Wedges Lime; 1 Slice Ginger; 1 Large Sprig Mint

Serve in: Balloon Glass
Ingredients: 7

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Ingredients

50 ml Gin More drinks with Gin
15 ml Elderflower cordial
15 ml Rosso Vermouth
75 ml Tonic Water More drinks with Tonic Water
2 Wedges Lime More drinks with Lime
1 Slice Ginger More drinks with Ginger
1 Large Sprig Mint More drinks with Mint

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Instructions

1
Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.
2
Fully fill the glass with cubed ice and stir to chill.
3
Top with Fever-Tree Ginger Ale and gently stir again to combine.
4
Garnish with a snapped ginger slice and an awoken mint sprig.

The Laverstoke

Ingredients

Instructions

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