Angelica Liqueur

Instructions

1. 1

   Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container.

2. 2

   Cap tightly and shake daily for 2 weeks.

3. 3

   Strain through a fine muslin cloth or coffee filter, discarding solids.

4. 4

   Clean out aging container.

5. 5

   Place liquid back in container.

6. 6

   Place sugar and water in saucepan and stir to combine over medium heat.

7. 7

   When sugar is completely dissolved, set aside and let cool.

8. 8

   When cool combine with food coloring and add to liqueur liquid.

9. 9

   Cap and allow to age and mellow in a cool, dark place for one month.

10. 10

    Serve in a Collins glass.