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Homemade Liqueur

Scottish Highland Liqueur

Serve in
Collins Glass
Ingredients
5
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Scottish Highland Liqueur cocktail

Ingredients

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Instructions

  1. 1

    Combine all ingreds in aging container.

  2. 2

    Cover tightly and shake gently several times during the first 24 hrs.

  3. 3

    After 24 hrs, remove the lemon zest.

  4. 4

    Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day.

  5. 5

    Strain through a wire sieve to remove the angelica root and fennel.

  6. 6

    Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months.

  7. 7

    Siphon or pour clear liqueur into a sterile bottle.

  8. 8

    The cloudy dregs may be saved for cooking.

  9. 9

    Serve in a Collins glass.