Coffee-Vodka

Instructions

1. 1

   Boil water and sugar until dissolved.

2. 2

   Turn off heat.

3. 3

   Slowly add dry instant coffee and continue stirring.

4. 4

   Add a chopped vanilla bean to the vodka, then combine the cooled sugar syrup and coffee solution with the vodka.

5. 5

   Cover tightly and shake vigorously each day for 3 weeks.

6. 6

   Strain and filter.

7. 7

   Its also best to let the sugar mixture cool completely so the vodka won't evaporate when its added.

8. 8

   If you like a smoother feel to the liqueur you can add about 1 teaspoon of glycerine to the finished product.

9. 9

   Serve in a Collins glass.