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Cocoa

Castillian Hot Chocolate

Serve in
Coffee mug
Ingredients
5
See the full recipe More Cocoa recipes
Castillian Hot Chocolate cocktail

Ingredients

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Instructions

  1. 1

    Shift the cocoa and sugar together into a medium-sized saucepan.

  2. 2

    Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.

  3. 3

    Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk.

  4. 4

    Continue stirring with the whisk as you bring the liquid to a simmer.

  5. 5

    Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.

  6. 6

    Serve steaming hot in coffee mug.

  7. 7

    Serves six.