Chocolate Beverage

Instructions

1. 1

   Boil milk in the top of a deep double boiler five minutes.

2. 2

   Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition.

3. 3

   When the chocolate is thoroughly blended, heat to the boiling point.

4. 4

   Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing.

5. 5

   Serve in coffee mug.

6. 6

   Serves eight.