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Cocoa

Microwave Hot Cocoa

Serve in
Coffee mug
Ingredients
6
Microwave Hot Cocoa cocktail

Instructions

  1. 1

    Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug).

  2. 2

    Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling.

  3. 3

    Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot.

  4. 4

    Stir in vanilla, blend well.